Chicken noodle soup

Chicken Noodle Soup
2- pounds boneless skinless chicken breast
1-package egg noodles
½ – stalk of celery
1-small bag of fresh carrots
5-6-chicken bouillon
Salt, pepper and garlic to taste
In a large pot cook chicken after you cut it up in small pieces. Add diced onions and garlic. Add some water so the chicken doesn’t burn. About a cup. Add celery after chopping celery in to small pieces. Add carrots after cutting into small pieces. Add more water. About a cup. When chicken is cooked through add 3 more cups of water and the bouillon. Cook for at least an hour till everything is cook through. If there isn’t a lot of water at this point add water 2 or 3 cups. Judge for yourself. To get back to where you started. Then after it comes to a boil add noodles. Cook the noodles according to package. Enjoy!
Disclaimer: I am not a professional cook. These are my personal recipes I have tried myself. There is no guarantee that it will turn out the same.

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